There are many fine retail food merchants in New York, such as Zabars and Fairway. There you can get first quality foods from the world over. However, on the Lower East Side, there are many food producers who are a step away from the retail merchants. For example, Kossars Bialys, Guss' Pickles, Streits, Yonah Schimmels Knishes. Their products are fresher and they offer a greater variety. Zabars sells Kossars Bialys but they are bagged and are days old by the time you get them. In my experience, the bialys are covered with a fungal beard within 2 days of purchase. Others are not producers but are specialists such as Russ and Daughters whose selection of smoked and pickled fish stagger the imagination. Economy Candy sells candies that you thought had been out of production for decades, such as Sen Sen, Mary Janes, Beemans Pepsin Gun, Teaberry Gum. In addition, they will cut you a chunk of Halvah off a block. Do you want Halvah with or without chocolate, pistachios? Dried blueberries, cherries, strawberries, mangos, cantalupe, candied orange peel. All significantly cheaper than you can get them elsewhere.
A lot of these products are just unavailable outside of NYC. Yes you can get pickled Vita Herrings in a jar outside of NY but how about Matjes Herring, Bismark herring, lox cut paper thin in front of your eyes? And do you want your lox to come from Swedish salmon, Norwegian, Scottish, Irish, Nova Scotia, Alaska? All of these and many more are available at Russ and Daughters. Where else can you get ready made herring and beet salad?
Yonah Schimmels will sell you a jar of yogurt that comes from a Bulgarian yogurt culture that they have maintained since about 1890. The jar is a glass jar with a screw top that they have recycled from elsewhere.
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